Ugie Menu 2018

Lunch Menu

Starters

 

Soup of the Day                                                          £ 4.50

 

Served with fresh crusty bread.

 

Prawn Cocktail                                                           £ 5.50

 

Timeless classic of prawns mixed with Marie Rose Sauce, served on bed of salad leaves, accompanied with fresh crusty bread.

 

Haggis, Neeps & Tatties                                             £ 5.50

 

Three haggis bon bons, neep puree, creamy mash, finished off with whisky jus.

 

Salt & Pepper Chicken                                                £ 5.00

 

Crispy salt & pepper chicken strips tossed with chillies, spring onions & peppers, served on a bed off Thai noodles.

 

Pan Seared Scallops                                                    £ 7.00

 

Pan seared scallops, pea puree, black pudding crumb, bacon lardons.

 

Cullen Skink Risotto                                                    £ 5.50

 

Cullen Skink risotto topped with flaked smoked haddock & poached egg.

 

Brie Wedges (v)                                                          £ 5.00

 

Panko coated brie wedges, served with house salad & beetroot salsa.

 

Sharing Platters

 

BBQ Sharing Platter                                                   £ 10.50

 

Four BBQ pulled pork filled tattie skins,

Six spicy chicken wings,

Eight spicy battered chicken strips.

 

BBQ dip, Sweet Chilli dip, Sour Cream dip.

 

Veggie Sharing Platter (v)                                         £ 9.50

 

Four cheese & onion filled tattie skins,

Six slices of garlic bread,

Eight homemade battered onion rings.

 

Tomato Sauce, Sweet Chilli dip, Garlic Mayo dip.

 

Cheese Nacho Sharing Platter (v)                              £ 8.00

 

Bowl of tortilla crisps, topped with melted cheese, served with tomato relish & sour cream.

 

Main Courses

 

 

 

Battered Haddock & Chips                                         £ 9.50

 

Locally bought haddock, chips, peas & homemade tartar sauce.

 

Chicken Fillets & Chips                                               £ 9.50

 

Homemade battered chicken fillets served with house salad, chips & dip of your choice for BBQ, Garlic Mayo or Sweet Chilli.

 

Mac n Cheese (v)                                                        £ 8.00

 

Macaroni with a cheddar cheese sauce, served with garlic bread & chips.

 

Scampi & Chips                                                           £ 9.50

 

Wholetail Scottish scampi, house salad, chips & tartar sauce.

 

Crispy Chicken Wrap                                                  £ 9.50

 

Crispy chicken, diced bacon, cheddar cheese, shredded lettuce & sauce of your choice from BBQ, Garlic Mayo, Plain Mayo or Sweet Chilli. All combined in a soft tortilla wrap, served with house salad & chips.

 

Roast of the Day                                                         £ 9.50

 

Ask a member of staff for details.

 

Homemade Ugie Curry                                               £ 9.50

 

Finely balanced blend of spices creates a mouth-watering flavour. Choose from chicken, beef, king prawn or vegetable (v) or a combination at an extra cost. Served on savoury rice with naan bread.

 

Mixed Meat Salad                                                      £ 9.50

 

Selection of sliced meats served with house salad, rice salad, sliced boiled egg, pickled beetroot & cheese. Accompanied with chips or boiled new potatoes.

 

Ugie Club Sandwich                                                    £ 9.50

 

Warm sliced chicken, crispy bacon, cheese, mayonnaise, baby gem lettuce & sliced tomato all sandwiched between toasted white or brown bread of your choice. Served with coleslaw & chips.

 

 

 

Burgers

 

Homemade Beef Burgers                   Grilled Chicken Burgers

 

Berties Classic                    £ 8.50                    Berties Grilled Chicken                    £ 9.00

 

Cheese Burger                   £ 9.00                    Grilled Chicken Cheese                   £ 9.50

 

Bacon Cheese Burger     £ 9.50                    Grilled Bacon Chicken Cheese     £ 10.00

 

BBQ Pulled Pork Burger £ 9.50                    Grilled BBQ Pulled Pork Chicken £ 10.00

 

All above burgers are served on a toasted brioche bun, each bun is dressed with salad garnish consisting of baby gem lettuce, sliced tomato & red onions. Burgers come with homemade coleslaw & chips.

 

Veggie Burger (v)             £ 9.00

 

Quorn burger served as stated above.

 

 

 

 

 

 

 

 

Toasted Baguette/Grilled Baguette

 

Have either a baguette toasted under the grill or a baguette grilled in the panini machine. Baguettes come with homemade coleslaw & chips.

 

Choose from fillings below. Any other filling request is more than welcome subject to availability.

 

Chicken Mayonnaise                           £ 8.50

 

Sweet Chilli Chicken & Cheese                        £ 8.50

 

Brie & Red Onion Chutney (v)            £ 8.00

 

 

 

 

Ugie Grill Section

 

8oz Fillet Steak                        £ 23.90                       

 

8oz Sirloin Steak                      £ 19.90

 

Grilled Chicken Breast                        £ 14.50

 

Grilled Gammon Steak           £ 11.00

 

Liver, Bacon & Onions                        £ 11.00

 

Surf & Turf Fillet                     £ 25.90                       

 

Surf & Turf Sirloin                   £ 21.90

 

Surf & Turf steaks are topped with prawns & scallops sautéed in garlic butter.

 

All the above grill dishes come complete with vine tomatoes & red onions sautéed in a balsamic glaze, butter sautéed mushrooms, peas & chips.

 

 

 

 

 

 

 

 

 

 

Sides, Sauces & Butters

 

Garlic Bread                       £ 2.00                    Whisky Sauce                    £ 1.50

 

Garlic Cheese Bread        £ 2.50                    Pepper Sauce                     £ 1.50

 

Coleslaw                              £ 1.50                    Mushroom Sauce            £ 1.50

 

House Salad                       £ 1.50                    Garlic Butter                       £ 1.00

 

Onion Rings                        £ 2.00                    Chilli Butter                         £ 1.00

 

Chips                                     £ 2.00                    Citrus Butter                       £ 1.00

 

Vegetables                         £ 2.00                    Cajun Butter                      £ 1.00

 

 

 

 

 

 

 

Ugie A la Carte

 

 

Served from 5pm till closing

 

 

 

Fillet Medallions                                                         £ 21.90

 

Slices of beef fillet, sautéed new potatoes, honey fried savoy cabbage & a trio of haggis bon bons. Finished off with red wine jus.

 

Pan Fried Duck                                                           £ 18.90

 

Pan fried duck breast, braised red cabbage, fondant potato. Finished off with a honey & thyme glaze.

 

Honey Lemon Garlic Chicken                                     £ 15.90

 

Pan fried chicken thigh, baked in a honey lemon garlic mixture creating a sticky flavoursome dish. All served on a bed of Thai noodles.

 

Roasted Cod with Creamed Greens                           £ 15.90

 

Oven roasted cod fillet, served on a bed of creamed seasonal green vegetables & bacons lardons.

 

Tomato, Basil & Mozzarella Penne (v)                      £ 11.90

 

Fresh cherry tomatoes sautéed in basil oil & mozzarella with a hint of cream, mixed through penne pasta, accompanied with garlic bread.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

 

Sundaes

 

Mint Aero                                                                   £ 6.50

 

Mixture of mint choc chip & vanilla ice cream, mint aero pieces, chocolate sauce, topped with cream.

 

Toffee Fudge                                                               £ 6.50

 

Mixture of toffee fudge & vanilla ice cream, fudge pieces, toffee sauce, topped with cream.

 

Mixed Berry                                                                £ 6.50

 

Mixture of raspberry ripple & strawberry ice cream, mixed berry compote, topped with cream.

 

Sweets

 

Sticky Toffee Pudding                                                £ 5.50

 

Our fondly & dearly missed “Auntie Jeans” Sticky Toffee Pudding recipe remains a firm favourite. Served with hot toffee sauce & toffee fudge ice cream.

 

Apple Crumble Parfait                                               £ 5.50

 

Rolled frozen apple parfait, apple compote & crumble topping.

 

Salted Caramel Chocolate Pot                                   £ 5.00

 

Set salted caramel and chocolate in a pot, served with homemade shortbread.

 

Rice Pudding                                                               £ 5.00

 

Creamy homemade rice pudding & glazed berries.

 

Cheeseboard                                                               £ 7.00

 

Selection of cheeses served with savoury biscuits along with some chutneys.                                                                

 

 

 

 

 

 

 

 

 

 

 

High Teas

 

Scampi & Chips

 

Wholetail Scottish scampi, house salad, chips & tartar sauce.

 

Grilled Gammon Steak

 

Grilled gammon steak served with seasonal vegetables, chips, grilled pineapple rings & a fried egg.

 

Roast of the Day

 

Ask a member of staff for details.

Mac n Cheese (v)

 

Macaroni with a cheddar cheese sauce, served with garlic bread & chips.

 

Chicken Fillets & Chips

 

Homemade battered chicken fillets served with house salad, chips & dip of your choice for BBQ, Garlic Mayo or Sweet Chilli.

 

Homemade Ugie Curry

 

Finely balanced blend of spices creates a mouth-watering flavour. Choose from chicken, beef, king prawn or vegetable (v) or a combination at an extra cost. Served on savoury rice with naan bread.

 

Battered Haddock & Chips

 

Locally bought haddock, chips, peas & homemade tartar sauce.

 

 

 

 

Our traditional high teas are served with white or brown toast, a choice of tea coffee and a selection of homemade cakes & traybakes.

 

 

£ 12.95